| Coffee
of the Moment -
Save up to 20% on our selected coffee of the moment.
Call for details |
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| TO
ORDER TELEPHONE - 01224 624757 |
PURE
COFFEES |
The best coffees from some of the finest
producing countries in the world.
All
freshly roasted at our shop in Aberdeen.
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per 250g |
BLUE
SUMATRA **** |
A
firm favourite with our customers. Sumatra is heavy
bodied, broody, syrupy, and chocolatey. Ideal for after
dinner. Also available decaffeinated. |
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COSTA
RICA
Tierra Madre
Organic
F/trade
***
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Tierra
Madre is collected from approximately 30 farmers and was
the first certified organic coffee grown in Costa Rica.
The growers use a combination of organic, mulching, and
biological insect control to produce this excellent full
bodied coffee, on which we have paid a F/trade premium |
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A
delicious aroma combined with a rich, smooth spicy full
-bodied taste. A popular traditional blend is achieved
when blended with mocha. |
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KENYA
"AA"
*** |
Grown
high on the fertile volcanic slopes of Mount Kenya, under
ideal climatic conditions. One of the finest coffees in
the world, known for its strong flavour, good aroma and
fine acidity. |
£4.00
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Naturally
aged for two years in warehouses, during which time
it has lost much of its acidity whilst gaining body
and sweetness. Smooth and earthy, with syrupy tones,
and hints of spice.
Ideal for after dinner or as a strong espresso |
£4.00 |
MOCHA
Ethiopian
Sidamo
**
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Full
bodied and rich with a bold tantalizing flavour and
smooth, lingering, slightly wine-like finish.Arguably
one of the finer coffees from all of Africa. |
£3.80
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RAINFOREST
ALLIANCE COFFEE
The
'Rainforest Alliance' is a non profit making organisation
which promotes 'Sustainable Agriculture'. A 'RA' certified
farm integrates productive agriculture, conservation,
good working conditions, housing and schooling. Benefiting
both local communities and wildlife.
"Sustainable" coffee often tastes better,
besides being a lot better for the environment
For more info go to www.rainforest-alliance.org
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per 250g |
BRASIL
Daterra
Sweet Yellow
***
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This
plantation was visited by us in September 2005, and
is a superb example of how ethical coffee should be
grown.
Specially selected green beans are vacuum packed at
the farm. producing a really fresh tasting coffee, with
good body and a sweet nutty flavour, complemented
with green apple and dark chocolate undertones. |
£4.20
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DATERRA
Espresso Gold **** |
This
blend of red and yellow coffee cherries from the
Daterra plantation won the Gold Medal for the Best Espresso
at the 2005 World Barista championship, held in Bern
Switzerland .
For more info on Daterra Coffee see www.daterracoffee.com.br |
£4.20
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COLOMBIA
Cundinamarca
organic
*** |
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GUATEMALA
Dos
de Julio
Co-op
*** |
Rich,
smooth, full of flavour and very full bodied with a
subtle acidity. Traditionally grown in the Santa Rosa
region by a co-op of 55 families. Medium roasted, ideal
for filters or cafetières. |
£3.90
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El
SALVADOR Santa Barbera Estate
****
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Loving
grown by farmer Miguel Menendez, producing a lovely
cup of coffee, with good body, delicate acidity and
sweet flavour.
Dark
roasted, makes an excellent after dinner coffee. |
£3.90
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BRASIL
PEABERRY
SWP
DECAFF
***
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From
the Rainforest-Alliance certified Daterra estate. A
superb decaffeinated coffee, full bodied with low acidity,
can be used in any brew method, but makes a really smooth
decaff espresso |
£5.00 |
BLENDED COFFEES
The purpose of blending is to
combine a variety of coffee characteristics such as
Aroma, Acidity, Body & Colour. Many commercial
blends use a high percentage of cheaper, inferior
quality beans as fillers to lower the cost.
MacBeans
blend only for taste using the highest quality beans.
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per 250g |
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A
strong coffee, rich in flavour with a little bit of bite.
Originally blended for and still used by the Patisserie
in the Food Court of the Bon Accord Centre
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£3.80
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A
blend of high grown Arabica beans producing a tangy full
flavoured coffee ideal drunk with milk.
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£4.00
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Our
darkest roast, producing a very strong coffee which is
both rich in flavour and high in caffeine |
£3.80
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A
blend of 100% arabica coffees specially selected for their
strength and flavour. This is a superb blend, carefully
balancing the richness of high roasted beans with flavour
and acidity but avoiding a bitter aftertaste. |
£3.90
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Our
original espresso blend, based on the classic Italian
combination of dark roasted Arabica & Robusta beans.
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£3.90 |
GOURMET
BLEND **** |
A
combination of dark roasted Iondonesian coffees and our
Breakfast Special producing a beautifully balanced coffee
with a bittersweet chocolate texture. |
£4.00
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A
blend of five top quality Arabica coffees. Producing an
extremely well balanced and aromatic coffee suitable for
use in all types of coffee maker, and for all occassions.
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£4.00
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This
has been our best selling blend since we opened in 1989.
Made from a blend of Central & South American arabica
coffees. The medium to dark roast gives a smooth &
refreshing taste. Excellent after dinner or equally suitable
for all day drinking. |
£4.00
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A
dark and oily " French" roast of arabica beans
resulting in a coffee with a strong aroma, and the distinct
flavour found in Parisian Cafes. |
£4.00
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Ideal
for those who wish a low level of caffeine but not fully
decaffeinated. All the flavour of fresh roast & ground,
but with only half of the caffeine.
Can be made up with any of our decaffs.
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£4.50
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SWISS
WATER DECAFFEINATED COFFEES
Our
coffee is decaffeinated 100% chemical free, by the
'Swiss Water' process. A patended decaffination process,
not which leaves the coffee full of its original flavour.
For more information see their website www.swisswater.com
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This
coffee has the profile and distinguished flavour of
the best Colombian coffees. Smooth with plenty of body.
Suitable for use in all types of coffee maker
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£4.90
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DECAFF
JAVA **** |
A
decaffeinated version of our best selling
Blue Sumatra coffee, it has all the taste and richness
but without the caffeine
The strongest flavour of all our decaffs
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£5.00
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| GOURMET
COFFEES |
JAMAICA
BLUE MOUNTAIN
***
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One
of the worlds most expensive & exclusive coffees.
Only grown at altitudes of over 3,000ft. in the Blue
Mountain district of Jamaica, where the soil and high
altitude climate combine to produce a coffee which comes
close to having the perfect balance.
Famously
drunk by James Bond. |
£20.00 |
INDIA
Monsoon Malabar AA
***
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This
uniquely aromatic, aged coffee is deliberately exposed
to the monsooned winds in open warehouses, with the intent
to increase body and reduce acidity. The result is a soft,
mellow full-bodied, coffee with a unique spicy woody flavour |
£4.00
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HAWAII
Kona Extra Fancy
***
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This
coffee smells good and looks good, but its only when
you get into the cup that its complexity emerges.
It’s rich and very full-flavoured, with an interesting
mild, nutty acidity. The aftertaste reveals a hint of
spice, that makes you realise you’ve just drunk
one of the finest coffees in the world. |
£12.50
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B |
£4.00
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Because
the coffee cherry only produces one ovule, instead of
two, the resulting peaberry absorbs all the goodness,
producing a coffee with a mildly acidic, slightly fruity
flavour. Excellent as a breakfast coffee. |
£4.00
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ETHIOPIA
Yirgacheffe
****
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A
premium quality gourmet coffee. Notable by its unique
taste, remarkably soft, smooth and rich. Medium bodied
and well balanced. Medium roasted bring out all its
unique characteristics |
£4.00
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From
the country which first cultivated and exported coffee.
Mocha Matrari has a distinctively pungent aroma, with
a gamey winey character which is even more intense than
that of the Ethiopia Harrar Longberry, it also has more
acidity. Ideal for making Turkish coffee, Yemen Matari
may be drunk black or with a little milk. |
£5.00
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EAST
TIMOR
U.S.
Cert Organic
****
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This
Grade 1 coffee is grown on Mount Ramula without artificial
chemicals used in the fertilizer or insecticides. Nutty
undertones leave a beautiful after taste, A real 3D coffee
experience.
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£4.00
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