ASSAM - Mangalam
Type: Black Tea, Finest Tippy Golden Flowery Orange Pekoe
Infusion time: 3-5 minutes at 90-95°C
Characteristics: A high-grade, large-leaved tea with a good showing of golden tips. Known for its thick, malty character with excellent briskness and flavour. Deliciously malty and richly spicy with a dark amber colour in the cup.