COSTA RICA - 'Tarrazu' Red Honey
Altitude: 1500 - 1800m
Characteristics: This lovely coffee features notes of candyfloss, caramel, black tea and peach. Sweet and mild with good body.
Further Information: The 'Honey Process' is a method of processing coffee cherries where the skin and pulp are removed. Honey processed coffees are less acidic, sweeter and have a fuller body than wet processed ones. The coffee is hand-picked and then pulped mechanically, leaving 70% of the mucilage on the bean; the cherry is agitated just enough to ensure even drying without any over fermentation.