Peaberry Trilogy (Brazil, Kenya & Thailand)
A coffee cherry typically produces two flat-sided beans. However, when one of the ovules fails to develop, then the cherry will produce only one small oval shaped bean. This is known as a ‘Peaberry’ and which has higher concentration of flavour relative to that of the flat bean. Peaberries represent only around 5% of the crop, and their production is generally dependent on rain fall and heat i.e. the hotter & drier it is, the more peaberries are produced.
Small but packed full of flavour. The cherries are allowed to dry naturally on the bushes before pulping . Sugar coated nutty overtones with subtle acidity, creamy cocoa, moderate body with a long sweet aftertaste
SCAA score 82.00
£5.50 / 250g
Kenya PB Zawadi
Grown in the highlands of Kenya, washed processed, sun dried. For many this rich flavourful rarity is the classic Peaberry.Blackcurrant, cherry and chocolate flavours punch through the cup.
The word ‘Zawandi’ itself is Kiswahili. and means ‘Gift’
SCAA score 84.00
£6.00 / 250g
Thailand Doi Chang
Peaberry collected from the ‘Doi Chang’ Estate is a rare, organically grown, hand picked, wash processed and sun dried speciality coffee. Balanced spicy aroma, creamy body with flavours of dark chocolate,roasted nuts and bright tangerine acidity
SCAA score 88.00
Buy all 3 for £17 (saving £2.50)