Central America Three Process Trilogy
Three Process Trilogy
Nicaragua - La Bastilla Estates
Pineapple Candy - Yeast Fermentented
After picking cleaning and pulping the beans, a special yeast is added to the mix and then covered to allow for a 36 hour anaerobic fermentation. The resulting flavour is quite unique;
smooth & full bodied with flavours of pineapple, strawberry,
lavender, caramel and lime.
£9.00 / 250g
Nicaragua - La Bastilla Estate Microlot San Pedro
Blueberry Candy - Natural Processed
‘Blueberry Candy’ is a stunning shade grown, hand picked and naturally processed micro lot coffee of the ‘Hybrid H3’ varietal. Grown on the San Pedro micro farm, which is situated within the massive ‘La Bastilla Estates’ at an altitude of 1300 -1350 metres.
Tasting notes show sweet prominent coffee fruit, fresh cocoa, blueberry.
£7.00 / 250g
Guatemala - Huehuetenango
Pena Roja - Wet Processed
Deliciously sweet and fruity washed processed coffee from the
Huehuetenango region of Guatemala. Maple like syrup mouth feel with green apple and strawberry flavours.
£5.20 / 250g
Buy 250g of each for only
(saving £4.20 on individual prices)