Cafe Cult - GROUND Flavoured Coffee
All coffees are suitably ground for cafetiere & filter
Happy Hazelnut
Origin and Plantation
Our well-balanced flavoured roast coffee composition "Happy Hazelnut" is mild, fine and extra nutty - and it will surprise you! The carefully selected creation of exquisite types of Arabica coffee from Central and South America is a top product among our coffee specialities.
Character and Taste
The added hazelnut flavouring ideally complements the fine aroma of the coffee beans; an exciting taste experience for the coffee lover who likes variety! Tip: Serve "Happy Hazelnut" as the finishing touch to your dinner party
Ingrédients: café torréfié (100% arabica), arôme
Vanilla Cream
Origin and Plantation
You love vanilla? Then you should try our flavoured roasted coffee "Vanilla Cream". The delicately matched blend "Vanilla Cream" exclusively consists of Arabica beans harvested in Central and South America.
Character and Taste
The aromatic roasted coffee "Vanilla Cream" is a composition for the varied coffee pleasure. The elegant aroma of the coffee harmonises in an exemplary way with the added vanilla flavouring and offers an impressive taste experience. By the way, flavoured coffee is a popular low-calorie dessert in the US.
Ingrédients: café torréfié (100% arabica), arôme
Chocolate Orange
Origin and Plantation
The combination of chocolate and orange has always been a happy one. The finest chocolate aromas and fruity
orange notes combine with the highest grade Arabica coffee to produce a fi rst class delight.
Character and Taste
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an outstanding harmony when fused with this fragrant coffee. This creation is an absolute must.
Ingrédients: café torréfié (100% arabica), arôme
English Caramel
Origin and Plantation
The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.
Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
Ingrédients: café torréfié (100% arabica), arôme
Irish Cream
Origin and Plantation
Carefully selected raw coffees (100 % Arabica) from the best highland locations form the basis for this famous and exciting coffee speciality.
Character and Taste
Mild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you!
Ingrédients: café torréfié (100% arabica), arôme
Cherry-Chocolate-Almond
Origin and Plantation
Finest highland coffees (100 % Arabica beans), roasted carefully and at low temperatures in our own roastery, form the base of this excellent coffee creation.
Character and Taste
A perfect combination of flavours of sun-ripened cherries, coated in chocolate, with a hint of almond. This taste experience will remind you of a noble praline and will delight you.
Ingrédients: café torréfié (100% arabica), arôme
Chili Chocolate
Origin and Plantation
This blend also presents only select Arabica beans, which have been gently refined in our own roaster. This composition will definitely offer you a unique taste experience.
Character and Taste
The full, strong aroma of dark chocolate, only to be followed by a pleasantly balanced spiciness, dominates the first impression. The natural sweetness of this carefully roasted coffee gives a subtle touch to this speciality and makes this coffee a must for all those who "like it hot"! The Aztecs were well aware of the effect of hot chilli matched with fine chocolate and rejoiced in this fiery "love potion".
Ingrédients: café torréfié (100% arabica), arôme