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  • Central American Triology

Central American Triology

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Nicaragua : Maragogype Superior


Maragogype Superior is a very large and rare, bean from the 'Finca Las Nubes' (Farm in the Clouds). A well balanced coffee with a rich body, but gentle acidity. Notes of chocolate, lime and lemon.


El Salvador: Los Nogalas 'El Roble' (The Oak)


Los Nogales ‘El Roble’ is produced by the JASAL family group which owns several farms and who are responsible for producing our Christmas offering of ‘Tres Reyes’. ‘El Roble’ is a washed coffee with tasting notes of blackberry, orange, pear, redcurrant. Crisp and well balanced.




Honduras ‘121’ farmer Fausto Omar Lara


This is the 3rd time we have purchased direct from Fausto and the extra premium we pay allows him to provide a better education and life for his family. Cupping notes for Fausto’s oganically produced, washed processed coffee show dark chocolate, green apple & panela. 





 
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  • Shop
    • All Coffee
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