SENCHA - Chocolate cake with pear and ginger
Type: Flavoured Green Tea
Infusion time: 2-3 minutes at 75-80°C
Characteristics: Cocoa peel and ginger add a sweet, spicy twist to this sencha! Aromatic without being overly sweet, this tea is the perfect match for any cake buffet.
Ingredients: Green tea (50%), cocoa peel, ginger cubes (sugar, ginger, acidifier: citric acid), pear pieces, ginger pieces, flavourings, freeze-dried pear pieces.