Peaberry Trilogy
SKU:
£20.00
£20.00
per item
Kenya - Peaberry
Process: Washed
Altitude: 1400 - 1600m
Roast: Medium
Characteristics: Full-bodied and smooth, this coffee boasts notes of chocolate, syrup, cherry, citrus and peach. Rich and aromatic in the cup with low acidity.
With mills spanning across three counties of what was formally the Central Province in Kenya, Zawadi is a blend created and maintained by our exporter, using carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.
Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift’.
Brazil - Peaberry
Process: Pulped Natural
Altitude: 950 - 1150m
Roast: Medium
Characteristics: Overtones of nougat, chocolate and marshmallow. Smooth and light-bodied with low acidity.
Generally hailing form the Cabo Verde area in Minas Gerais, the peaberry is a combination from a couple of neighbouring farms. Formed when the bean inside the cherry fails to create two parts, which gives this unique coffee its name. It is often claimed as possessing extra nutrients and therefore performing better in the cup. Grown in an average altitude of 950 meters, a climate with well defined seasons, low humidity and favourable temperatures all combine to make this a smooth and well balanced coffee.
Tanzania - Mbili Twiga Peaberry
Process: Fully washed
Altitude: 1400 - 1800m
Roast: Medium
Characteristics: Notes of blackberry, blueberry, chamomile, raspberry, toffee.
This washed coffee is a blend from farmers in the Arusha and Kilimanjaro regions.
Cherries are processed at both farm level and, for the smallholders, at the washing station. Once fermented, cleaned, soaked and dried on raised beds or patios, peaberries are selected by screen size.
Process: Washed
Altitude: 1400 - 1600m
Roast: Medium
Characteristics: Full-bodied and smooth, this coffee boasts notes of chocolate, syrup, cherry, citrus and peach. Rich and aromatic in the cup with low acidity.
With mills spanning across three counties of what was formally the Central Province in Kenya, Zawadi is a blend created and maintained by our exporter, using carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.
Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift’.
Brazil - Peaberry
Process: Pulped Natural
Altitude: 950 - 1150m
Roast: Medium
Characteristics: Overtones of nougat, chocolate and marshmallow. Smooth and light-bodied with low acidity.
Generally hailing form the Cabo Verde area in Minas Gerais, the peaberry is a combination from a couple of neighbouring farms. Formed when the bean inside the cherry fails to create two parts, which gives this unique coffee its name. It is often claimed as possessing extra nutrients and therefore performing better in the cup. Grown in an average altitude of 950 meters, a climate with well defined seasons, low humidity and favourable temperatures all combine to make this a smooth and well balanced coffee.
Tanzania - Mbili Twiga Peaberry
Process: Fully washed
Altitude: 1400 - 1800m
Roast: Medium
Characteristics: Notes of blackberry, blueberry, chamomile, raspberry, toffee.
This washed coffee is a blend from farmers in the Arusha and Kilimanjaro regions.
Cherries are processed at both farm level and, for the smallholders, at the washing station. Once fermented, cleaned, soaked and dried on raised beds or patios, peaberries are selected by screen size.