Colombia - La Albania
Characteristics: Mild-bodied coffee with notes of chocolate, cherry cola and caramel. Balanced with a creamy mouthfeel. A superb all rounder!
Further Information: The owner of the farm, Israel, and he has been working there for over 2 decades and certainly knows his (green) beans. Coffee is a passion of his, but not his only passion. He is also an avid collector of turkeys and currently has 32 that roam the farm! Israel typically ferments his coffee for 18 hours and then mechanically dries his coffee at a temperature of 45-50 degrees. Processing is done on the farm, as is common in Colombia.