NEW! - COFFEE OF THE MOMENT - El Salvador - Los Luchadores
Process: Washed, double soaked
Roast: Medium SCA: 85.5
Characteristics: Grapefruit, hibiscus, marmalade, cranberry, chocolate.
Pacamara (an El Salvadorian cross between Pacas and Maragogype). Cherry is processed at the JASAL centralised processing mill, Beneficio Los Cruces. After wet processing, coffee is soaked, Kenyan style, for 10 hours in clean water before being soaked again in another batch of clean water. The result is subtle, but improves clarity, depth and body.