CUBA - Serrano Superior
Altitude: 800 - 1200m
Characteristics: Notes of roasted nuts accompanied by fruity overtones and a spicy kick. Smooth, creamy and sweet with a buttery mouthfeel. Unique and malty.
Further Information: This much sought-after coffee is shade grown without chemicals in the 'Sierra Maestra' region. The coffee is handpicked due to steep slopes, after which the beans are washed and then sun-dried which results in a very full bodied coffee with a persistent aftertaste.