KENYA - Peaberry
Process: Washed
Altitude: 1400 - 1600m
Roast: Medium
Strength: 3/5
Acidity: Low
Characteristics: Full-bodied and smooth, this coffee boasts notes of chocolate, syrup, cherry, citrus and peach. Rich and aromatic in the cup with low acidity.
With mills spanning across three counties of what was formally the Central Province in Kenya, Zawadi is a blend created and maintained by our exporter, using carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.
Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift’.