Lapsang Souchong
SKU:
£3.70
£3.70
From the ‘Fujian’ province of South China, a large leaf tea with a distinctive flavour derived from smoking the tea in wood chips. Best drunk without milk or iced with lemon.
INFUSION TIME
A Leaf tea should always be left to infuse for 4 to 5 mins.
Freshly boiled water should be used and it is important to warm the teapot first.
Multiples of 100g
INFUSION TIME
A Leaf tea should always be left to infuse for 4 to 5 mins.
Freshly boiled water should be used and it is important to warm the teapot first.
Multiples of 100g
