UGANDA - Clarke Farm

Coffee Profile

🔥Roast: Medium

💪Strength: 3/5

👅Tasting Notes: 🍫Chocolate, 🫐Blackberry, 🍊Orange & 🍓Red Berry

🗺️Origin: Uganda

📈Process: Washed

🌋Altitude: 1600-2500m

☕Best Served: Black or with milk

Description: A vibrant and well-balanced coffee from Uganda, offering a smooth and fruit-forward cup.

Grown at high altitudes between 1600 and 2500 metres and processed using the washed method, it delivers clarity and consistency.

Expect notes of blackberry, chocolate, orange and red berry, creating a bright yet balanced flavour profile with a clean finish.

With an SCA score of 83.5, this coffee sits firmly in the specialty range, offering both quality and approachability.

Available as whole beans or ground and freshly roasted in Aberdeen.