NEW Coffee of the Moment: Nicaragua - Pineapple Candy

Coffee Profile

🔥Roast: Light/Medium

💪Strength: 3/5

👅Tasting Notes: 🍍Pineapple, 🍊Grapefruit, 🍈Melon, 🍑Apricot & 🍦Vanilla 

🗺️Origin: Nicaragua 

📈Process: Washed & Inoculated 

🌋Altitude: 700-900m

☕Best Served: Black 

Description: Nicaragua Pineapple Candy is a bright and elegant coffee with a vibrant tropical fruit profile, often compared to the sweetness of pineapple upside-down cake.

Grown from the H3 varietal, a cross between Caturra and Ethiopian landrace, this coffee is hand-picked and carefully processed using controlled inoculated fermentation to enhance its flavour clarity and complexity.

The washed process delivers a clean and expressive cup, showcasing juicy pineapple, grapefruit and tropical fruit notes, balanced by a smooth vanilla sweetness.

A lively and refined coffee, perfect for those who enjoy crisp, fruit-forward and aromatic brews.

Available as whole beans or ground, and freshly roasted in Aberdeen.