Tea
Bouquet Royale Mocktail Infuse 5-6 teaspoons of Bouquet Royale herbal infusion into a litre of boiling water for 10 minutes and let cool. Add equal parts of the iced tea and lemonade. Serve with ice, a slice of orange, raspberries, mint leaves (the options here are endless, so feel free to get creative!) Optional: Swap lemonade for tonic and add a splash of your favourite gin to make a gorgeous Bouquet Royale G&T. Earl Grey Iced Tea Add 4-5 heaped teaspoons of our EARL GREY tea to a litre of boiling water and let steep for 3-5 minutes. Fill ice cubes in to a large pitcher and pour in the brewed tea. Add 50ml of sugar syrup and the juice of 1 lemon. Serve with ice and lemon wedge and enjoy! Mediterranean Sun Tea and Tonic Add 10 heaped teaspoons of our Mediterranean Sun herbal infusion to a litre of boiling water and let steep for at least 15 minutes. Wait till completely cool. Slice a grapefruit and add to the cooled tea, along with 500ml of tonic water. Serve over ice with a sprig of thyme. Add 25ml of gin to each serving for a boozy alternative. Cloud Catcher Iced Tea Add 10 heaped teaspoons of our Cloud Catcher herbal infusion to a litre of boiling water and let steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the brewed tea. Wait until completely cooled before serving with some fresh, pitted cherries. Top with water or soda and garnish with mint leaves. Add a sweet coconut liquor for a boozy alternative. Peppermint Mojito Add 7 heaped teaspoons of our Peppermint Herb infusion to a litre of boiling water. Let steep for 8 minutes. Wait until tea is completely cooled. Add 2 teaspoons of cane sugar in to a tall glass, add a lime cut in to quarters and crush with a mudler. Add crushed ice to the glass and fill up with brewed tea. The perferct alcohol free mojito. Simply add 25ml of white rum to each glass for a traditional mojito. Milky Oolong Creamy Mocktail Add 7-8 heaped teaspoons of our Milky Oolong tea to a litre of approx. 80 degree celcius water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Wait till completely cool before adding a dash of milk. Serve like this or add a scoop of vanilla ice cream for an extra delicious sweet treat! |
Coffee
Ethiopian Cold Brew Add 1 heaped tablespoon, per serving, of our ETHIOPIA - Yirgacheffe ground coffee to a cafetiere. Steep in cold water overnight. Once steeped, press the coffee and serve over ice - add syrup and/or milk for a less intense cold brew. Espresso Classico Martini Brew a single espresso of our Espresso Classico in either a moka pot, aeropress or an espresso machine. Alternatively, use a concentrated cold brew, made using the method for the 'Ethiopian Cold Brew' with Espresso Classico (2 tablepoons per serving). Let the brewed coffee cool and add to a cocktail shaker with ice, 50ml vodka, 15 ml coffee liquor, and 15ml simple syrup. Shake vigorously until a foam is formed (30-60 seconds). Pour into martini glasses and garnish with whole coffee beans. For a decaf martini, try using our Swiss Water™ Decaf Espresso coffee. Coffee Frappe Make a cup of black coffee using your preferred brewing method and and allow to cool. Add to a blender with ice, milk, and a syrup of your choosing - we recommend our Monin Coffee Syrup in caramel or hazelnut! Blend for at least one minute until frothy - serve and enjoy! Espresso and Tonic (E&T) We recommend using a citrusy coffee, such as our Kenya AA or Breakfast Special. Brew a single espresso or cold brew (make sure whicever you choose is completely cooled). Fill a glass with ice and add desired amount of tonic water. Add espresso or top glass with cold brew, swirl and enjoy. (For a citrusy kick, try adding a slice of grapefruit). |