Pai Mu Tan
SKU:
£3.00
£3.00
A long and gentle drying out process in the open air gives a pale yellow liquor and a soft, delicate, almost sweet flavour.
INFUSION TIME
A Leaf tea should always be left to infuse for 4 to 5 mins.
Freshly boiled water should be used and it is important to warm the teapot first.
Multiples of 50g
INFUSION TIME
A Leaf tea should always be left to infuse for 4 to 5 mins.
Freshly boiled water should be used and it is important to warm the teapot first.
Multiples of 50g
