INDIA - Mysore
Altitude: 900 - 1300m
Characteristics: Smooth, spicy and full bodied with a dry finish. Notes of chocolate, tobacco, ginger and spice.
Further Information: Processing in India is commonly done with no fermentation to remove the mucilage. The cherry is picked, pulped, and sorted straight away, drying on patios under the sun unless weather or volume dictates the additional use of mechanical driers.